Overview
The boilers of food factories are mainly used in the process of distillation, disinfection, drying and maturation in food processing, and the high temperature steam is used for high temperature cooking, drying and disinfection of food.
Therefore, steam boilers have the highest application frequency, mainly conveying steam through pipelines, requiring constant steam temperature, constant pressure, and even the quality of steam determines the quality of food products. Some food factories also use hot water boilers for central heating of their plants, office buildings, or special processing of certain foods.
How to Choose the Suitable Boiler
01
First, confirm what fuel do you plan to burning
Industrial boilers can powered by 3 fuel type: 1. oil, gas, LPG, diesel, dual fuel； 2. Solid fuel like coal, biomass, wood, husks, pellets, palm shell, sawdust, charcoal etc… 3. Electricity
02
Second, what capacity boiler do you need
Confirm the heating capacity according to your production, by ton/hr, kw/h, Kcal/h, BHP is ok. If you don’t know, please contact us, we can calculate based on your production.
03
Third，what heating transfer medium you need
Confirm the heating capacity according to your production, by ton/hr, kw/h, Kcal/h, BHP is ok. If you don’t know, please contact us, we can calculate based on your production.
04
Four, choose the reliable boiler supplier
Choosing a boiler supplier is mainly based on the following aspects: company strength, main products and prices, quality control, export experience, technical support, installation and after-sales service.
